- Prep Time: 30 m
- Calories: 650 kcal
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Categories
/ Pasta And Noodles
/ Noodles
Ingredients
Directions
- In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
- Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.
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