recipe: Stir-fried Rice

Stir-fried Rice

Stir-fried Rice
  • Prep Time: 10 m
  • Calories: 382 kcal

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  1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  3. Stir in cooked eggs. Serve immediately.
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