Vegetable Beef Chunky Soup

Categories / Soups, Stews And Chili / Soup / Vegetable Soup

Ingredients

• 1 1/2 pounds lean ground beef
• 1 (46 fluid ounce) can tomato-vegetable juice cocktail
• 1 onion, diced
• 4 potato, diced
• 1 (16 ounce) package frozen mixed vegetables
• salt and pepper to taste

Directions

1. In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.

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