Vegetable Salsa Soup

Categories / Soups, Stews And Chili / Soup / Vegetable Soup

Ingredients

• 6 (14.5 ounce) cans chicken broth
• 1 (16 ounce) jar medium salsa
• 2 cups chopped carrot
• 2 cups celery, chopped
• 1 cup frozen mixed vegetables

Directions

1. In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.

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