recipe: Basic Ceviche

Basic Ceviche

Basic Ceviche
  • Prep Time: 4 h 20 m
  • Calories: 78 kcal

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  1. Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
  2. Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
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