recipe: Basic Shrimp Ceviche

Basic Shrimp Ceviche

Basic Shrimp Ceviche
  • Prep Time: 4 h 30 m
  • Calories: 311 kcal

Categories / / /



  1. Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight.
  2. Chop tomatoes, cucumbers, red onion, and cilantro into small pieces. Add to the pan with the shrimp. Peel and chop 3 oranges and add to the shrimp. Squeeze the juice of 1 orange into the mixture. Add ketchup and hot sauce and mix well. Taste, using a tortilla chip as a spoon. Season with salt, if desired.
No Ratings Yet

You may also like

Add Review