recipe: Vegan "shrimp" Ceviche

Vegan "shrimp" Ceviche

(2 reviews)

Vegan "shrimp" Ceviche

Prep Time: 45 m
Calories: 61 kcal

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Categories / Appetizers And Snacks / Seafood / Ceviche

Ingredients

1 pound carrots, peeled and grated
1 cup chopped onion
1 cup chopped fresh cilantro
1 serrano pepper, seeded and chopped
3 limes, juiced
3 tablespoons ketchup
salt to taste

Directions

Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.

1 average vote / 2 people vote.

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