recipe: Authentic Russian Salad 'olivye'

Authentic Russian Salad 'olivye'

(2 reviews)
Authentic Russian Salad 'olivye'
  • Prep Time: 50 m
  • Calories: 261 kcal

Categories / / /



  1. Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
  2. Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
5 average vote / 2 people vote.

You may also like

Add Review