recipe: Baked Corn Tortilla Strips For Mexican Soups

Baked Corn Tortilla Strips For Mexican Soups

Baked Corn Tortilla Strips For Mexican Soups
  • Prep Time: 20 m
  • Calories: 175 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
  3. Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.
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