Baked Spaghetti Corn

Categories / Side Dish

Ingredients

• 1 cup broken dry spaghetti
• 1 (15.25 ounce) can whole kernel corn
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can cream-style corn
• 1/4 cup margarine, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
3. Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

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