recipe: Mexican Corn On The Cob (elote)

Mexican Corn On The Cob (elote)

(2 reviews)
Mexican Corn On The Cob (elote)
  • Prep Time: 20 m
  • Calories: 386 kcal

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  1. Preheat an outdoor grill for medium-high heat.
  2. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
4.5 average vote / 2 people vote.

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