recipe: Best Spanish Rice

Best Spanish Rice

(2 reviews)
Best Spanish Rice
  • Prep Time: 30 m
  • Calories: 286 kcal
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Ingredients

Directions

  1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
3 average vote / 2 people vote.

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