recipe: Vegan Spanish Rice

Vegan Spanish Rice

Vegan Spanish Rice
  • Prep Time: 50 m
  • Calories: 268 kcal
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Ingredients

Directions

  1. Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
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