Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Beth's Tex Mex Dip
(1 reviews)
Prep Time:
2 h 10 m
Calories:
64 kcal
Print
Categories
/
Appetizers And Snacks
/
Spicy
Ingredients
1 cup shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (4 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
Directions
In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
4
average vote /
1
people vote.
You may also like
View Recipe
The Best Fresh Tomato Salsa
View Recipe
Tomato Salsa Without Onions
View Recipe
Littlebitfae's Fresh Tomato Salsa
View Recipe
Sweet Hot Mustard Chicken Wings
View Recipe
Spicy Sweet Potato Chips
View Recipe
Best Football Dip Ever
Add Review
Submit
Related Recipes
Beth's Meat Loaf
Beth's Orange Cookies
Miss Beth's Yoghurt Cake
Beth's Blueberry Bread Pudding
Beth's Portobello Mushroom Burgers
Beth's Peach-nectarine Muffins
Beth's Chocolate Chip Cookies
Beth's Spicy Oatmeal Raisin Cookies
Trinidad Black Cake
Strawberry-chocolate Cream Cheese Cupcakes
Nstant Pot® Buffalo Wings
Strawberry-marshmallow Blondies
Simple Cake Pops
German Cut-out Cookies
Pumpkin Frozen Yogurt
Peppermint Snowballs
Caribbean Beef Loin Steaks
Applesauce Oatie Cookies
Berry Smoothie Bowl
Chanterelle Mushroom Soup
Lactose-free Apple And Cinnamon Muffins
Birria
Sauerkraut Apple Cake
Big Ray's Caramel-apple Skillet Buckle