recipe: Buttery Lemon Spinach

Buttery Lemon Spinach

Buttery Lemon Spinach
  • Prep Time: 7 m
  • Calories: 112 kcal
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Ingredients

Directions

  1. Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.
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