recipe: Orange Cream Frosting

Orange Cream Frosting

Orange Cream Frosting

Prep Time: 25 m
Calories: 223 kcal

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Categories / Desserts / Frostings And Icings

Ingredients

1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

Directions

In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

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