- Prep Time: 35 m
- Calories: 390 kcal
/ Soups, Stews And Chili
/ Cream Soups
- In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
- Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
5 average vote / 1 people vote.
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