recipe: Vegetarian Slow Cooker Corn Chowder

Vegetarian Slow Cooker Corn Chowder

Vegetarian Slow Cooker Corn Chowder
  • Prep Time: 3 h 30 m
  • Calories: 267 kcal
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Ingredients

Directions

  1. Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
  2. Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
  3. Cook, stirring occasionally, for about 3 hours.
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