- Prep Time: 40 m
- Calories: 109 kcal
/ Potato Salad
/ Creamy Potato Salad
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
- Mix yogurt, mayonnaise, mustard, sherry, pickle juice, salt, and pepper together to make dressing.
- Halve or quarter potatoes and place in a bowl. Add celery, green onions, and pickles. Spoon in dressing and toss to combine.
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