recipe: Vegetable Dill Dip

Vegetable Dill Dip

(1 reviews)
Vegetable Dill Dip
  • Prep Time: 8 h 10 m
  • Calories: 130 kcal
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Ingredients

Directions

  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde (TM) seasoning in a bowl. Cover and refrigerate 8 hours or overnight.
5 average vote / 1 people vote.

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