recipe: Vegetable Dill Dip

Vegetable Dill Dip

(1 reviews)

Vegetable Dill Dip

Prep Time: 8 h 10 m
Calories: 130 kcal

Print

Categories / Appetizers And Snacks / Dips And Spreads

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Directions

Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde (TM) seasoning in a bowl. Cover and refrigerate 8 hours or overnight.

5 average vote / 1 people vote.

You may also like

Add Review

Submit