recipe: Drunken Sauce

Drunken Sauce

Drunken Sauce
  • Prep Time: 21 m
  • Calories: 134 kcal
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Ingredients

Directions

  1. Combine butter and chicken stock reduction in a large skillet over medium heat; stir until melted and combined, about 1 minute. Pour in apple cider; bring to a boil. Cook until mixture is reduced by 2/3, about 5 minutes. Stir in heavy cream; simmer sauce until thick and reduced by 1/2, about 5 minutes.
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