recipe: Drunken Cranberry Sauce

Drunken Cranberry Sauce

Drunken Cranberry Sauce
  • Prep Time: 40 m
  • Calories: 128 kcal
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Ingredients

Directions

  1. Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
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