recipe: Eastern Market Ramen Noodles

Eastern Market Ramen Noodles

Eastern Market Ramen Noodles
  • Prep Time: 44 m
  • Calories: 495 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender, about 2 minutes. Drain in a colander and rinse with cold water to stop the cooking process. Drain.
  2. Heat olive oil in a small skillet over medium heat. Add chopped garlic; fry, stirring often, until golden brown, 2 to 3 minutes. Remove from heat.
  3. Combine chicken broth, water, red chile pepper, and sliced garlic in a pot. Bring to a boil; simmer until flavors combine, about 3 minutes. Stir in soy sauce, fish sauce, black pepper, and rice wine vinegar; simmer for 2 minutes.
  4. Stir green beans, ramen noodles, and seasoning packet included in the package into the pot. Cook until noodles soften, about 3 minutes. Stir in enoki mushrooms; simmer until tender, about 2 minutes. Add scallions; cook until wilted, about 1 minute.
  5. Ladle noodles, green beans, mushrooms, and broth into a bowl. Top with basil and cilantro leaves. Sprinkle fried garlic on top.
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