recipe: Middle Eastern Bean Salad

Middle Eastern Bean Salad

Middle Eastern Bean Salad
  • Prep Time: 15 m
  • Calories: 197 kcal
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Ingredients

Directions

  1. Whisk olive oil, lemon juice, and garlic together in a bowl; season with salt and pepper. Add parsley, kidney beans, garbanzo beans, and onion; toss to coat. Sprinkle sumac over salad; season with salt and pepper.
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