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Easy Creamy Artichoke Dip
Prep Time:
10 m
Calories:
125 kcal
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Categories
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Appetizers And Snacks
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Dips And Spreads
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Artichoke Dip
Ingredients
1 (14 ounce) can artichoke hearts in water, drained
1/2 cup grated Parmesan cheese
1/3 cup mayonnaise
1/3 cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper
Directions
Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
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