- Prep Time: 8 h 15 m
- Calories: 532 kcal
/ Trusted Brands: Recipes And Tips
/ Cooking With Philly Canada
- Mix meat, onions and mushrooms in slow cooker.
- Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
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