recipe: Gingersnap Dip

Gingersnap Dip

Prep Time: 10 m
Calories: 83 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Dessert Sauces

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping, thawed

Directions

Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.

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