recipe: Gingersnap Cheesecake Crust

Gingersnap Cheesecake Crust

Gingersnap Cheesecake Crust
  • Prep Time: 10 m
  • Calories: 173 kcal
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Ingredients

Directions

  1. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
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