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Gingersnap Cheesecake Crust
Prep Time:
10 m
Calories:
173 kcal
Print
Categories
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Desserts
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Pies
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Pie Crusts
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Crumb Crusts
Ingredients
1 1/2 cups gingersnap cookie crumbs
5 tablespoons unsalted butter, melted
1/3 cup white sugar
1/8 teaspoon salt
Directions
Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
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