recipe: Ultimate Gluten-free Cornbread

Ultimate Gluten-free Cornbread

Ultimate Gluten-free Cornbread
  • Prep Time: 36 m
  • Calories: 232 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
  3. Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
No Ratings Yet

You may also like

Add Review