- Prep Time: 1 h 25 m
- Calories: 213 kcal
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Categories
/ Desserts
/ Fruit Desserts
/ Apple Desserts
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a medium bowl, mix together the sugar, egg, and oil. Stir in the flour mixture just until combined, and fold in the apples, nuts, and raisins.
- Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
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