recipe: Hatzic Bars

Hatzic Bars

Hatzic Bars
  • Prep Time: 30 m
  • Calories: 413 kcal

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  1. Grease a 9x9-inch pan.
  2. Melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.
  4. Stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. Spread frosting over coconut mixture. Refrigerate until ready to serve.
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