recipe: Hot Mint Malt

Hot Mint Malt

Hot Mint Malt
  • Prep Time: 2 h 10 m
  • Calories: 282 kcal

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  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.
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