recipe: Jerked Balsamic Pork Tenderloin

Jerked Balsamic Pork Tenderloin

Jerked Balsamic Pork Tenderloin
  • Prep Time: 3 h 15 m
  • Calories: 329 kcal
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Ingredients

Directions

  1. Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
  2. Cook on High until the pork is easily shredded with forks, 3 to 4 hours.
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