Johnsonville Flame Grilled Lemon Chicken Pasta

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Ingredients

• 1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast, halved and sliced
• 1/2 cup diced red bell pepper
• 2 cups frozen peas
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 (8 ounce) package cream cheese, cubed
• 2/3 cup chicken broth
• 1 teaspoon lemon zest, or more to taste
• 3/4 teaspoon salt
• 2 cups cooked bow-tie pasta
• 1/4 cup shredded Parmesan cheese
• 1 teaspoon fresh oregano, chopped

Directions

1. In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
2. Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
3. Garnish with Parmesan cheese and oregano.

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