recipe: Mexican Atole

Mexican Atole

(3 reviews)
Mexican Atole
  • Prep Time: 15 m
  • Calories: 68 kcal

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  1. Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
  2. Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
  3. Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
1.7 average vote / 3 people vote.

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