recipe: Cowboy Mexican Dip

Cowboy Mexican Dip

Cowboy Mexican Dip
  • Prep Time: 40 m
  • Calories: 117 kcal

Categories / /



  1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.
No Ratings Yet

You may also like

Add Review