recipe: Mexican Caviar

Mexican Caviar

Prep Time: 6 h 10 m
Calories: 17 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Salsa / Tomato Salsa

Ingredients

2 large tomatoes, finely chopped
5 green onions, chopped
3 tablespoons olive oil
3 1/2 tablespoons tarragon vinegar
1 (4 ounce) can chopped green chile peppers
1 (2.25 ounce) can chopped black olives
1 teaspoon garlic salt
1 teaspoon salt

Directions

In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

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