recipe: Mock Chicken Fried Steak

Mock Chicken Fried Steak

Mock Chicken Fried Steak
  • Prep Time: 1 h
  • Calories: 412 kcal

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  1. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  2. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
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