recipe: Moroccan Salmon Cakes With Garlic Mayonnaise

Moroccan Salmon Cakes With Garlic Mayonnaise

Moroccan Salmon Cakes With Garlic Mayonnaise
  • Prep Time: 45 m
  • Calories: 620 kcal
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Ingredients

Directions

  1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
  2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
  4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
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