- Prep Time: 17 m
- Calories: 269 kcal
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Categories
/ Appetizers And Snacks
/ Seafood
/ Fish Cakes
Ingredients
Directions
- Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.
- Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.
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