recipe: Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

Prep Time: 1 h
Calories: 285 kcal

Print

Categories / Desserts / Pies / Fruit Pies / Rhubarb Pie

Ingredients

2 1/2 cups mulberries
1 1/2 cups finely chopped rhubarb
1 1/4 cups white sugar
1/4 cup all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch single crust pie

Directions

Mix together mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

No Ratings Yet

You may also like

Add Review

Submit