- Prep Time: 1 h
- Calories: 285 kcal
/ Fruit Pies
/ Rhubarb Pie
- Mix together mulberries, rhubarb, sugar, and flour.
- Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
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