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Vegetable Salads
Pea Salad With Pimentos And Cheese
Prep Time:
12 h 20 m
Calories:
266 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Green Pea Salad
Ingredients
3 (15 ounce) cans peas, drained
1 (4 ounce) jar pimento peppers, drained and chopped
1/2 pound Colby cheese, cut into 1/4-inch cubes
1/2 onion, diced
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
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