recipe: Caviar Julia

Caviar Julia

Caviar Julia
  • Prep Time: 30 m
  • Calories: 164 kcal

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  1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
  2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
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