Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Cowboy Caviar
(2 reviews)
Print
Ingredients
1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup chopped pickled jalapeno peppers
1/2 teaspoon garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro
Directions
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
3
average vote /
2
people vote.
You may also like
Add Review
Submit
Related Recipes
Uptown Cowboy Caviar
Wow! S That Caviar?
Eggplant Caviar
Mexican Caviar
Caviar Julia
Poor Man's Caviar
Texas Caviar
Kalamata Caviar
Easy Texas Caviar
Texas Caviar With Avocado
Classic Texas Caviar
Trout Caviar 'fish And Chips'
"special" Baked Potatoes With Caviar And Lox
Cowboy Pie
Cowboy Dip
Cowboy Macaroni
Cowboy Chicken
Cowboy Tacos
Cowboy Hash
Cowboy Stew
Cowboy Mexican Dip
Cowboy Cookie Mix In A Jar
Cowboy Cookies
Cowboy Skillet Casserole