recipe: Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin
  • Prep Time: 4 h 40 m
  • Calories: 267 kcal
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Ingredients

Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
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