recipe: Quick And Easy Crab Rangoon Dip

Quick And Easy Crab Rangoon Dip

(1 reviews)
Quick And Easy Crab Rangoon Dip
  • Prep Time: 20 m
  • Calories: 148 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  3. Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  4. Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  5. Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
5 average vote / 1 people vote.

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