recipe: Raw Apple Pound Cake

Raw Apple Pound Cake

Raw Apple Pound Cake
  • Calories: 613 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
  3. Bake for 1 hour, or until done. Cool.
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