recipe: Roasted Shrimp

Roasted Shrimp

Prep Time: 10 m
Calories: 232 kcal

Print

Categories / Seafood / Shellfish / Shrimp

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
1/4 stick butter

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

No Ratings Yet

You may also like

Add Review

Submit