recipe: Roasted Romanesco

Roasted Romanesco

Roasted Romanesco

Prep Time: 25 m
Calories: 69 kcal

Print

Categories / Side Dish / Vegetables / Roasted Vegetables

Ingredients

1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
1 tablespoon olive oil, or more to taste
salt to taste
2 grinds fresh black pepper
1 pinch garlic powder
1 pinch paprika

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
Roast in the preheated oven until tender, 15 to 20 minutes.

No Ratings Yet

You may also like

Add Review

Submit