recipe: Ruby Rum Buck

Ruby Rum Buck

Prep Time: 5 m
Calories: 168 kcal

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Categories / Drinks / Cocktails / Rum Drinks

Ingredients

2 fluid ounces light rum
1/2 fluid ounce hibiscus syrup
1/2 fluid ounce freshly squeezed lime juice
3 dashes aromatic bitters (such as Angostura®)
ice cubes
4 fluid ounces ginger beer, or more to taste

Directions

Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.

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